Thursday, 8:00-12:00

Instructors: Lorelei Caracausa

Participans: 9

Location: Basement

A hands-on workshop exploring the history and methodology employed by early Texas homestead cheesemakers with emphasis on German/Alsatian cheese styles.  Participants will get to take home approximately 1 pound of cheese made during the workshop.

Blessed Are the Cheesemakers

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